Class Schedule

 

2013-2014 Year Round Gardening Course

Feb 1                Orientation, Soils, and Site Analysis, Sat. 1-4

Feb 22             Garden Planning 101:  The Year Round Garden, Sat 1-  3:30

March 8          Waking up the Garden, Sat 1-3:30

April 12           Composting and Better Garden Management, Sat 1-3:30

April TBA       Composting Outside the Box (Advanced), Sat 1-3:30

May 10            Honing your Skills and How to Harvest, Sat 1-3:30

June 12            Summer Garden Maintenance and Planning for the Winter Harvest, Thurs 6:00-8:30

July 10            Hot Weather Planting for Winter Eating, Thurs 6:00-8:30

Aug 14              Food Preservation Methods, Thurs 6:00-8:30

Aug TBA         Fermentation Workshop, crock included!

Sept 11            Growing Seeds for your Garden and Community, Thurs 6:00-8:30

Sept TBA       Fermentation Workshop, crock included!

Oct 11             Winterizing your Garden and Tool Maintenance, Saturday 3-5

 

Advanced classes and workshops, listed in italic, are supplements to the class series.  Advanced classes are open to the public, and available to Living City subscribers at a discounted rate.  We expect to add more supplemental classes, dates and topics TBA.

Please note:

  1. Feb 1st class is three hours to allow for orientation, Saturday afternoon, 1-4pm. All other classes are two and a half hours.   Classes start promptly, so please arrive 10 minutes early.
  2. Students may choose to attend either Garden Planning 101 or Advanced Garden Planning – call if you are not sure which to attend.
  3. March, April and May classes are Saturday afternoons, 1 to 3:30 pm, and summer classes will be Thursday evenings, 6:00 to 8:30 pm.  The October 2013 class is Saturday afternoon, 3 to 5 pm, followed by a harvest party and evaluation session.