Want your garden to yield more food with less work? Plan now and get a jump on year-round abundance!
We will discuss:
- Growing food year-round in Portland’s mild climate
- Saving water and time
- Choosing the right crops for your garden
- Mapping your garden
- Reading planting calendars, seed packets and seed catalogs
- ..and more.
To get the most out of this class, please bring a map of your gardensite and a list of what you hope to grow.
When: 1-3 pm Saturday, Feb 23
Please arrive a few minutes early, as we will begin promptly.
We will walk around the garden looking at things, so dress comfortably for outdoors. A warm hat and shoes that can take a little mud are a good idea.
Location: 4446 NE Going St. Portland.
Frequent service on Trimet #75. Off-street bike parking available.
Instructors: Rachel Freifelder and Sarah Canterberry (Bios below)
This class is part of Living City’s 9 month program in the Year Round Harvest.
We look forward to meeting you!