Spring is around the corner! Many vegetables can be planted now for delicious garden meals.
We will cover:
- what to plant in early spring
- protecting seedlings from pests and cold
- best practices for planting
- garden structures from reclaimed materials
When: 1-3 pm Saturday, March 9.
Please arrive a few minutes early, as we will begin promptly. We will be in the garden, so dress comfortably for outdoors. A warm hat and shoes that can take a little mud are a good idea.
Location: 4446 NE Going St. Portland.Frequent service on Trimet #75. Off-street bike parking available.
Instructors: Rachel Freifelder and Sarah Canterberry
Cost: $25
This class is part of Living City’s 9 month program in the Year Round Harvest.