Eat from your garden year-round! (and save on your grocery bills)
Our 2013-2014 course series, beginning on September 28th, can teach you how to have an abundant and successful garden throughout the year. We provide plants, seeds, mentorship, and hands-on learning. Download the 2013 – 2014 Registration Packet to learn more about our program today!
“For the first time in January I’m eating from my garden thanks to Living City! My beets, broccoli, arugula and kale have survived the winter and supply me with delicious winter salads topped with fresh eggs from my chickens. While I can’t eat from my garden everyday of the week in the winter, just the fact that I have some food from my garden year round keeps me connected to my role as an urban farmer and the simple reminder to value the food I eat.”
—-Stephanie, 2011 Living City Subscriber
Want your garden to yield more food with less work? Soils and Site Analysis will help you plan for year round abundance. Focus of this class will be soil preparation and orientation to the year-round gardening program.
To get the most out of this class, sketch your garden space and take measurements before you come.
When: Saturday, September 28 1-4 pm
Please arrive a few minutes early, as we will begin promptly. We will mostly be walking around the garden looking at things, so dress comfortably for RAIN and COLD.
Cost: $35 – Scholarships (for entire series!) and work-trade available, but must be approved by the Wednesday before the class. Call to discuss.
Location: 4446 NE Going St. Portland. Frequent service on Trimet #75,easily accessible by bike. Off-street bike parking available.